Tuna Creams and Patè accompanied by typical Sicilian flavours.
Like the ancient tradition of Sicilian Tonnara
TUNA FILLETS IN OIL, MACKEREL FILLETS, SALMON, SWORDFISH and yellowtail
Since 1929, 90 years of
experiences and kindness,
respecting the sea and
Drago Products as a Sicilian Tradition
Season your dishes
From Velvety Taste
Let yourself be captivated by
Unique dishes of the Sicilian tradition
Tuna is cooked in water and salt, not with steam, in order to keep the organoleptic qualities intact and do not disperse the majority of the protein. After cooking, the product is cooled and skinning manually and the operators remove also the fishbones. The clean slices are then cut into threads and placed in glass and jars of different sizes.