PRESERVES OF TONNO, MACKEREL, swordFISH, SALMON and
Discover all the preserves prepared by hand by the artisans of Drago. Tuna fillets in oil, tuna tarantello, tuna ventresca, mackerel fillets, mackerel eggs, swordfish fillets and much more.
Unique dishes of the Sicilian tradition
Tuna is cooked in water and salt, not with steam, in order to keep the organoleptic qualities intact and do not disperse the majority of the protein. After cooking, the product is cooled and skinning manually and the operators remove also the fishbones. The clean slices are then cut into threads and placed in glass and jars of different sizes.