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MACKEREL PRESERVES: MACKEREL FILLETS IN OLIVE OIL, MACKEREL EGGS, MACKEREL LATUMME

Always at the center of the Mediterranean diet, both for its nutritional qualities and its taste, the Mackerel is one of the great resources of our seas. The Mackerel can be prepared in many ways and we at Drago Conserve have decided to propose it as we know how to do, that is, with a hand craft and using raw materials of the highest quality. Fillets of Mackerel in olive oil or natural are cooked in water and salt, so as to maintain unaltered the organoleptic properties of the product and its nutritional values. Another typical dish of traditional Sicilian cuisine is the Mackerel Lattume. As with tuna bottarga, is a product of the highest gastronomy, ideal for accompanying salads or first courses. Mackerel Eggs, on the other hand, are a real explosion of taste and are highly recommended for special preparations with which to amaze your guests.

Mackerel Fillets
in soyabeans oil

filetti di sgombro in olio di semi di soia

Mackerel Fillets
in olive oil

filetti di sgombro in olio di oliva

Mackerel Fillets
in brine

filetti di sgombro al naturale

Mackerel Fillets Tin
in olive oil

filetti di sgombro in olio di oliva

Mackerel Fillets Tin
in soyabeans oil 125gr

latta filetti di sgombro in olio di semi di soia

Mackerel Fillets Tin
in soyabenas oil

latta filetti di sgombro in olio di semi di soia

Mackerel Roes
in olive oil

uova di sgombro in olio di oliva

Mackerel Fillets Tin
in olive oil 125gr

latta filetti di sgombro in olio di oliva

Mackerel Lattume
in olive oil

lattume di sgombro in olio di oliva

Do you want to know more about our products?

Drago Company wants to keep high the quality of his products and if you have any question about us don’t hesitate to contact us.

Unique dishes of the Sicilian tradition

Tuna is cooked in water and salt, not with steam, in order to keep the organoleptic qualities intact and do not disperse the majority of the protein. After cooking, the product is cooled and skinning manually and the operators remove also the fishbones. The clean slices are then cut into threads and placed in glass and jars of different sizes.

plus_aziendaliifs_certificati brc_certificati

In respect of the sea, fishing methods and consumer health Drago preserves adopted strict corporate standards and certifications that make Drago product, one of the best on the market!

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