tuna ragù, mackerel ragù, swordfish ragù

If you do not have too much time to devote to cooking, but still want to give you the pleasure of a good dish, try one of our sauces or tuna ragù, Mackerel, Swordfish, entirely prepared by hand.

As very often happens in coastal areas, there are alternative preparations to traditional classic dishes. To this unwritten law could not escape even the ragù. Our Tuna Ragù, as well as the Swordfish Ragù or Mackerel Ragù, is prepared following the recipe of the typical Sicilian culinary tradition. As we said, the products are processed by hand and packaged immediately, so as to bring to the table all the taste and scent of the Sicilian sea.

Tuna Souce
Ragù di Tonno
Mackerel Sauce
Ragù di Sgombro
Swordfish Sauce
Ragù di Pesce spada
Sepia Sauce
Ragù di sgombro in bottiglia

Do you want to know more about our products?

Drago Company wants to keep high the quality of his products and if you have any question about us don’t hesitate to contact us.

Unique dishes of the Sicilian tradition

Tuna is cooked in water and salt, not with steam, in order to keep the organoleptic qualities intact and do not disperse the majority of the protein. After cooking, the product is cooled and skinning manually and the operators remove also the fishbones. The clean slices are then cut into threads and placed in glass and jars of different sizes.

plus_aziendaliifs_certificati brc_certificati

In respect of the sea, fishing methods and consumer health Drago preserves adopted strict corporate standards and certifications that make Drago product, one of the best on the market!

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