tuna ragù, mackerel ragù, swordfish ragù
If you do not have too much time to devote to cooking, but still want to give you the pleasure of a good dish, try one of our sauces or tuna ragù, Mackerel, Swordfish, entirely prepared by hand.
As very often happens in coastal areas, there are alternative preparations to traditional classic dishes. To this unwritten law could not escape even the ragù. Our Tuna Ragù, as well as the Swordfish Ragù or Mackerel Ragù, is prepared following the recipe of the typical Sicilian culinary tradition. As we said, the products are processed by hand and packaged immediately, so as to bring to the table all the taste and scent of the Sicilian sea.
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Drago Company wants to keep high the quality of his products and if you have any question about us don’t hesitate to contact us.
Unique dishes of the Sicilian tradition
Tuna is cooked in water and salt, not with steam, in order to keep the organoleptic qualities intact and do not disperse the majority of the protein. After cooking, the product is cooled and skinning manually and the operators remove also the fishbones. The clean slices are then cut into threads and placed in glass and jars of different sizes.