Drago Products as a Sicilian Tradition

conserve

Tasty Fillets

Creme e patè

Season your dishes

sughi

From Velvety Taste

specialità

Let yourself be captivated by

WE ARE PRESENT
FROM 6 TO 9 MAY
2019 / MILAN EXIBITION

PAD 3 STAND H11 K14

Unique dishes of the Sicilian tradition

Tuna is cooked in water and salt, not with steam, in order to keep the organoleptic qualities intact and do not disperse the majority of the protein. After cooking, the product is cooled and skinning manually and the operators remove also the fishbones. The clean slices are then cut into threads and placed in glass and jars of different sizes.

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