in olive oil
grated in envelope
Classic, with Pistachios or Oranges
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Drago Company wants to keep high the quality of his products and if you have any question about us don’t hesitate to contact us.
Unique dishes of the Sicilian tradition
Tuna is cooked in water and salt, not with steam, in order to keep the organoleptic qualities intact and do not disperse the majority of the protein. After cooking, the product is cooled and skinning manually and the operators remove also the fishbones. The clean slices are then cut into threads and placed in glass and jars of different sizes.