Although Yellowtail does not represent a species present in our rivers, the great experience in the processing of fish has led Drago Conserve’s artisans to offer a fine selection of products made through the processing of Yellowtail. Yellowtail fillets in olive oil are in fact prepared by hand, left to cook in water and salt, and packaged at the moment, so as to bring the flavor and the scent of salmon unaltered at the table. Obviously, as always, Drago Conserve uses only raw materials of the highest quality

Yellowtail Fillets
in olive oil
filetti di salmone in olio di oliva
Yellowtail Pezzetti
in olive oil
filetti di salmone al naturale

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Drago Company wants to keep high the quality of his products and if you have any question about us don’t hesitate to contact us.

Unique dishes of the Sicilian tradition

Tuna is cooked in water and salt, not with steam, in order to keep the organoleptic qualities intact and do not disperse the majority of the protein. After cooking, the product is cooled and skinning manually and the operators remove also the fishbones. The clean slices are then cut into threads and placed in glass and jars of different sizes.

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In respect of the sea, fishing methods and consumer health Drago preserves adopted strict corporate standards and certifications that make Drago product, one of the best on the market!

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