Tuna Bottarga
in olive oil
Tuna Bottarga
grated
Tuna Bottarga
grated in envelope
Tuna Bottarga
in slices
Tuna Salami
Classic, with Pistachios or Oranges
Do you want to know more about our products?
Drago Company wants to keep high the quality of his products and if you have any question about us don’t hesitate to contact us.
Unique dishes of the Sicilian tradition
Tuna is cooked in water and salt, not with steam, in order to keep the organoleptic qualities intact and do not disperse the majority of the protein. After cooking, the product is cooled and skinning manually and the operators remove also the fishbones. The clean slices are then cut into threads and placed in glass and jars of different sizes.
In respect of the sea, fishing methods and consumer health Drago preserves adopted strict corporate standards and certifications that make Drago product, one of the best on the market!